Wednesday, September 21, 2011
After experiencing improvement in my overall condition, my health has taken somewhat of a downward turn which is a bit discouraging to say the least. A sudden recurrence and intensification of fatigue, pain, severe headaches, weakness, stiffness, and an overall sense of illness (all of which had improved markedly since my diagnosis) has plagued me for a few weeks now. My first thought was that I had somehow ingested something that was toxic to me. But what? And how long does it take to recover, anyway? I have been so careful!
So I went to my primary care physician, and discovered that I am indeed experiencing a Lupus flare. So what brought it on? Was it the brisket that I didn't know was marinated in beer that I ate at a wedding? Or are there other stresses in my life that have pushed my immune/inflammatory responses over the edge? We aren't sure, but Lupus has definitely raised its ugly head and invoked an inflammatory response that has taken me two steps backward instead of one step forward. However, I am determined to follow all the advice that the doctors are giving me, starting with learning to handle the stress in my life and taking each day as it comes with a positive, optimistic outlook.
Speaking of restaurants, we are always looking for recommendations for places to eat and my sister Andrea has definitely found such a place. Imagine having the best chicken fried steak, mashed potatoes and gravy (or yummy baked potato), veggies & dessert...all on a gluten-free diet! That is exactly what she received when her husband took her out for her birthday at the Ranchman Cafe (formerly Ponder Steakhouse) in Ponder, TX. All the owner of this establishment needs is some advance notice, and he will put together a gluten-free meal fit for a queen (or king). Check out their website for more details!
Skillet Fudge that she found via a book called The Road to Health (to access the Road to Health website, click here) that is absolutely fabulous. If you have to watch your sugar intake (NO refined sugar in this recipe, no sir!) but love chocolate, you will LOVE this recipe! Another success in the kitchen came as a pleasant surprise when I tried the Gluten-Free Pineapple Upside Down Cake posted on the Living Without website. For an afternoon snack or quick anytime dessert, give this one a try...mmmm, mmmm good!
That's it for now...hope to see you again soon,